Idada

Description

How to Cook

• Step 1 : Take the premix and add 600ml of water Step 4 Put the plate in a steamer in which water along with 20grams of hot chillies and stir properly.
  is already boiling & steam the Locho for 10-15 min.
• Step 2 : Check the consistency it should be thick but smooth.
• Step 3 : Take out the batter in a greased steaming onions, Butter/oil and plain Sev. Serve hot with
  plate,
• Step 4 : Put the plate in a steamer in which water is already boiling & steam the Locho for 10-15 min.
  properly.
• Step 5 : Once done immediately transfer it into the Serving Plate
• Step 6 : Sprinkle masala pack given, Chopped onions, Butter/oil and plain Sev. Serve hot with green coriander chutney!