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Ready To Cook Archives - Gangour https://gangour.com/product-category/ready-to-cook/ Dine-in, Takeaway, Delivery Mon, 11 Aug 2025 12:53:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://i0.wp.com/gangour.com/wp-content/uploads/2021/10/gangour-logo-removebg-preview.png?fit=32%2C32&ssl=1 Ready To Cook Archives - Gangour https://gangour.com/product-category/ready-to-cook/ 32 32 214622612 Surati Locho https://gangour.com/shop/ready-to-cook/surati-locho/ https://gangour.com/shop/ready-to-cook/surati-locho/#respond Tue, 22 Oct 2019 09:39:13 +0000 https://gangour.com//?post_type=product&p=1174
  • Weight : 200 gms
  • A steamed Gujarati farsan made from gram flour to make up for your weekend breakfast.
  • Serves 3-4.
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    Khichu https://gangour.com/shop/ready-to-cook/khichu/ https://gangour.com/shop/ready-to-cook/khichu/#respond Tue, 22 Oct 2019 09:37:22 +0000 https://gangour.com//?post_type=product&p=1171
  • Weight : 200 gms
  • A snack prepared by cooking rice flour in water also used for making papad.
  • Serves 4.
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    Khaman https://gangour.com/shop/ready-to-cook/khaman/ https://gangour.com/shop/ready-to-cook/khaman/#respond Tue, 22 Oct 2019 09:34:59 +0000 https://gangour.com//?post_type=product&p=1168
  • Weight : 200 gms
  • A snack prepared from fresh ground channa dal, baked to make a spongy texture.
  • Serves 3.
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    Idli https://gangour.com/shop/ready-to-cook/idli/ https://gangour.com/shop/ready-to-cook/idli/#comments Tue, 22 Oct 2019 09:27:29 +0000 https://gangour.com//?post_type=product&p=1159
  • Weight : 200 gms
  • A rice batter post the steam bath, which is then dressed in chutney.
  • Serves 3-4.
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    Idada https://gangour.com/shop/ready-to-cook/idada/ https://gangour.com/shop/ready-to-cook/idada/#comments Tue, 22 Oct 2019 09:25:18 +0000 https://gangour.com//?post_type=product&p=1156
  • Weight : 200 gms
  • A non-fermented version of dhokla, for people with acidity and jains.
  • Serves 3-4.
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    How to Cook
    • Step 1 : Take the premix and add 600ml of water Step 4 Put the plate in a steamer in which water along with 20grams of hot chillies and stir properly.
      is already boiling & steam the Locho for 10-15 min.
    • Step 2 : Check the consistency it should be thick but smooth.
    • Step 3 : Take out the batter in a greased steaming onions, Butter/oil and plain Sev. Serve hot with
      plate,
    • Step 4 : Put the plate in a steamer in which water is already boiling & steam the Locho for 10-15 min.
      properly.
    • Step 5 : Once done immediately transfer it into the Serving Plate
    • Step 6 : Sprinkle masala pack given, Chopped onions, Butter/oil and plain Sev. Serve hot with green coriander chutney!

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    Handwa https://gangour.com/shop/ready-to-cook/handwa/ https://gangour.com/shop/ready-to-cook/handwa/#comments Tue, 22 Oct 2019 09:15:20 +0000 https://gangour.com//?post_type=product&p=1145
  • Weight : 200 gms
  • A  fermented dish made with rice, mixed lentils, and lots of vegetables.
  • Serves 3-4.
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    Dhokla https://gangour.com/shop/ready-to-cook/dhokla/ https://gangour.com/shop/ready-to-cook/dhokla/#respond Sun, 20 Oct 2019 10:53:41 +0000 https://gangour.com//?post_type=product&p=882
  • Weight : 200 gms
  • A pale yellow or white colored snack made from fermented batter of rice and split chickpeas for a healthy diet.
  • Serves 3-4.
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